The spikes on the hand guard, while doing a great job of keeping the food stable, are so long that the cutting blades come in contact with the spikes before half of the vegetable is sliced.Using sufficient force to get the food over the blades jams the safety guard over the stops at the end of the cutting bed, and it becomes almost impossible to free. I didn't even attempt firmer vegetables, such as carrots or sweet potatoes.
My conclusion is that good mandolines are inherently dangerous.So suck it up, be careful, and get one that strikes a happy medium between too safe (like this one) and a trip to the ER.I'm still looking.
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Product Description:
features A time-saving grating and slicing essential no kitchen should be without Designed to fit over a bowl or plate; features a hand guard to protect fingers while working Includes 3 interchangeable blades for grating and slicing in 1, 2 or 3 mm thicknesses Made in Germany Dishwasher safe
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